Farm Fresh Foods: A Policy Analysis of Local Food Programs
Date
2015
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Haverford College. Department of Political Science
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Thesis
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Award
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eng
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Haverford users only
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Abstract
This thesis addresses the problem that too few Americans consume locally produced foods. An analysis is conducted of three policy alternatives which seek to promote the consumption of locally grown fruits and vegetables: community gardens, community supported agriculture, and farm-to-school. The potential implementation of each program within Sacramento, CA is evaluated, and each program is assessed using the criteria of political feasibility, cost to government, social inclusion, and effectiveness. Results show that community gardens are the most appealing program for implementation within Sacramento. Community gardens have moderate political feasibility and program costs, but broad social inclusiveness and impressive produce distribution make the program extremely attractive for establishment within a municipality.